Barbara Thompson had weight loss surgery in 2000 and went on to write the first patient guidebook, Weight Loss Surgery; Finding the Thin Person Hiding Inside You now in it’s 3rd edition and Weight Loss Surgery for Dummies. Barbara also hosts an internet mentoring program, the Back on Track Program, for weight loss surgery patients who are starting to regain weight.

In addition, Barbara is a much in demand national speaker for bariatric practices and patient events as well as speaking for hospitals on obesity sensitivity (what is it like to be an obese patient in a hospital). For speaking inquiries contact Barbara Thompson directly Barbara@BarbaraThompson.net

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Thanks to Your Body

I heard something today that really struck me.  What I heard was, “Thank your body for supporting you.” It struck me because we spend so much time being critical of our bodies. 
What if we treated our children that way - never being satisfied and criticizing them all the time? Chances are the child would not grow […]

Do you Crave Ice?

Do you find that you crave ice?  Somehow that crunching justs seems to be exactly what you need? If so, you may be suffering from Pica which is associated with iron deficiency. After gastric bypass surgery, we are prone to iron deficiency because iron is absorbed in the first part of the small intestines which […]

The Fast Food Trap

With the fast pace of our lives, there are many times when we don’t plan as well as we should and are left with little choice but fast food.  If you find yourself in this situation, please refer to the Stop N Go Fast Food Nutrition Guide so that you can make healthy choices. I have […]

Know What You’re Eating!

I love eating in restaurants, but you have to be very careful about what you are eating. It is well established that fat improves the flavor of food, and chefs are notorious for loading recipes with fat.  Before going to a restaurant, check for nutritional information on their website.  Nutritional information is becoming more and more available as […]

What Can It Hurt?

Even after having weight loss surgery, we are still the product of calories in versus calories used.  Because we can eat smaller amounts, many of us fall victum to grazing, just popping something in our mouths and thinking it doesn’t count.  But it does!!
If you keep your same diet and pop in just 12 M&M’s […]

Weight Loss Surgery: Change the Channel

Are you watching more TV now that the weather is bad in most of the country? Do you find that you want to munch while watching? Try watching more comedies than tragedies. A study showed that people ate 30% more when watching the tear jerker, Love Story, than they did when watching something funny.  

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 http://www.WLScenter.com

Second Helpings: The More We See, the More We Eat

Free food! Have you ever gone to a party and faced with all of the food around, overindulged? Sure we all have. Buffets are the same.  We want to make sure we get our money’s worth and eat as much as we can.  Have you ever heard of someone talking about a restaurant and mentioning the huge […]

Weight Loss Surgery: Super Size that Please!

There are a lot of websites that will tell you the nutritional value of fast food.  But when you have that information, you are at home or at your office in front of your computer.  More often than not, when you go to a fast food restaurant, you are on the fly and in a […]

Artificial Sweetener May Be Your Worst Enemy

Are you a user of artificial sweetener? Most of us who have had weight loss surgery are. Dumping syndrome has made many of us unable to eat sugar, so artificial sweetener has been our answer. 
However a new study by Purdue University has shown that artificial sweetener may be the cause of our obesity.  Over a […]

The Two Faces of Chocolate

Not all weight loss surgery patients experience dumping syndrome and for those that don’t, chocolate can be a very strong temptation to lead us off track with healthy eating.  With Valentine’s Day right around the corner, I thought I might talk a little bit about that sometimes irresistible treat!
Chocolate has been around for about 3,000 years […]