Weight Loss Surgery

Dish: Nam Jim Wan

Listen to this article

Nam Jim Wan (Sweet Dipping Sauce? Thai).

Thank you for reading this post, don't forget to subscribe!

This is a basic dipping sauce normally utilized with deep deep-fried things such as springtime rolls as well as packed hen wings.

3 mugs water.
3 mugs granulated sugar.
1 mug vinegar (ideally rice vinegar).
3 tbsps Chinese marinaded plums.
3 tbsps very finely cut prik ki nu daeng (red birdseye chiles).
2 tbsps garlic, really thinly cut.
2 tbsps ginger, julienned or grated.
1 tsp salt.

Steam the water, and also include the pickled plums (often offered as ‘salty plums’), and also simmer for 5 mins.

Eliminate the plums to a food mill as well as mix them.

Remain to steam the water, dissolving the sugar and also including, after that including the vinegar as well as salt. Include a bit extra water up until it liquifies if any kind of sugar is still undissolved.

Return the plums to the mix, and afterwards put over the various other active ingredients in a disinfected preserving container, and also maintain in a trendy location for a minimum of a week prior to making use of.

Unique many thanks to – Muoi Khuntilanont.